Caramels

Caramels

Sunday, January 3, 2010

Leftover Dinner

Random thought: leftover dinner is mighty delicious when there are good leftovers. Tonight: choucroute garnie from New Year's Day (every year, pork and sauerkraut for luck; I think it's a German thing); scalloped potatoes from New Year's Eve (how can you go wrong with potatoes, Gruyere, and heavy cream?); roasted cauliflower from I can't remember, and a boneless BBQ chicken wing from New Year's Day viewing of the Rose Bowl (with OSU v the Oregon Ducks: Bucks take it!). Oh, and a little fresh arugula salad tossed with lemon, olive, oil, S and P, and some chopped toasted pecans. Really? Sometimes, it's the simple things that are the best.

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