Caramels

Caramels

Sunday, January 31, 2010

Food porn: Molly Wizenberg

Every blog needs to sprinkle in a few posts titled this, correct? But, I really do have a good example; I'm not just trying to be hip (although, that's a part of it, too--I must admit)! Reading bon appetit this weekend I 'discovered' (like Columbus 'discovered' a land completely populated by people already) Molly Wizenberg, who seems to be quite famous, actually (there is a pretty full set of images of her on Google images!). She is a food writer for bon appetit, a blogger--see the new addition, Orangette, to my favs list--and a chef/restaurateur, owner of Delancey in Seattle. She is also the author of a food and life memoir A Homemade Life: Stories and Recipes from My Kitchen Table.

So, my saying I 'discovered' her is just ridiculous, but her article in the February 2010 issue of bon appetit, a love letter to celery root, is food porn at its best. Read and dream of this ugly duckling at your table.

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